Sabyasachi's Post

Food from the Kongunadu region of Tamil Nadu. Chef Harshini from Ooty is back in Hyderabad, this time at Sheraton Hyderabad Hotel presenting dishes from that region.The fest is as part of lunch and dinner buffet. The star of the night was the Kongu Mutton Biryani. The Tawa Fried Fish was another winner. Pachai Puli Rasam, Prawn Thokku and Karupatti Halwa were other dishes of note. The Kongunadu flavours are completely different. This was my second experience and made me yearn for more @sheratonhyderabad @soulonaplatebyeatprayandlove @love_passion_cooking @shruti.ramgiri @satya.geebu [Tamil Food, Kongunadu, Food Festival, Fine Dining, Hyderabad] #kongunadu #foodfestival #tamilfood #foodie #foodblogger #foodaholix #hyderabad #hyderabadrestaurants #finedining #indian #indianfinedining #millets #kozhi #restaurant #ambience #restaurantsinhyderabad

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This post was published on 16th May, 2025 by Sabyasachi on his Instagram handle "@foodaholix_blog (Sabyasachi l Food, Travel, Wellness l Hyderabad)". Sabyasachi has total 14.3K followers on Instagram and has a total of 967 post.This post has received 23 Likes which are lower than the average likes that Sabyasachi gets. Sabyasachi receives an average engagement rate of 0.76% per post on Instagram. This post has received 2 comments which are lower than the average comments that Sabyasachi gets. Overall the engagement rate for this post was lower than the average for the profile. #indian #foodfestival #foodblogger #kongunadu #foodie #hyderabadrestaurants #foodaholix #hyderabad #tamilfood #finedining has been used frequently in this Post.