
@rannaghor_sienna , helmed by chefs @avinandankundu and @koyelchef is redefining Bengali fine dining with a 13-course chef’s table that celebrates the depth of Bengal’s ingredients, regional flavours, and contemporary techniques. That’s precisely what earned them a place on Condé Nast Traveller’s list of the best new restaurants in the world for 2026. Read the post for my experience and why this recognition is so richly deserved.
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