
I bet you’ve never had Murgh Musallam like this… took a full day to make ,Comment ‘SECRET’ — I’ll share the one mistake everyone makes Ingredient details as below : 1st Marination: 800-900 gm Whole Chicken without skin Few strands of saffron ¼ Tsp Nutmeg powder ¼ Tsp Cardamom powder ¼ Tsp Saffron colour (Zarda colour) 2 Drops of Kewa essence 2 Tsp Rose water 2 Tsp normal water 2nd Marination 3 Tsp Green chilli paste 2 Tsp Garlic paste 2 Tsp Ginger paste 3 Tsp lemon juice 2 Tsp Kashmiri chilli powder Less than ½ Tsp Turmeric powder 2 tsp Coriander powder 1-1/2 Tsp Garam masala powder Salt as required 3Rd Marination ¼ cup Fried onion paste ½ cup Cashew- Melon seed paste 50 gm Khoya (Unsweetened) ½ cup thick curd 3 Tsp Gram flour (Besan) ½ Tsp Kashmiri chilli powder ¼ Tsp Turmeric powder 1 Tsp Coriander powder ¼ Tsp Garam masala powder 1 Tsp Green chilli paste Salt as required For Stuffing Eggs Mint leaves Aloo Bukhara (Plum’s) Almonds For Musullam dum ½ cup Desi ghee 1 inch Cinnamon 4-5 Green cardamom 2 Onions sliced medium size ¼ Tsp Garlic paste For Smoke Charcoal Nutmeg powder Ghee #murgmusallam #muslimrecipes #mughlaifood #mughlaicuisine #zainabcookhouse
This post was published on 29th March, 2026 by Zainab on her Instagram handle "@zainabcookhouse (زينب شیخ)". Zainab has total 284.8K followers on Instagram and has a total of 525 post.This post has received 1.9K Likes which are lower than the average likes that Zainab gets. Zainab receives an average engagement rate of 2.17% per post on Instagram. This post has received 329 comments which are greater than the average comments that Zainab gets. Overall the engagement rate for this post was lower than the average for the profile. #mughlaicuisine #mughlaifood #muslimrecipes #murgmusallam #zainabcookhouse has been used frequently in this Post.