Zainab's Post

That kadai chicken at Iftar… the whole kitchen smelling of masala… and Ammi calling out, “Sab table pe aa jao!” some memories just stay with you. I grew up waiting for that bold, spicy chicken fry served straight from the kadai. And honestly, I still crave that same taste. Today, I recreate it in my Vinod Platinum Triply SAS Pro Kadhai it gives me that perfect sear, juicy chicken, and rich masala, with less oil and full control. Every time I stir it, I’m taken right back to those warm Iftar evenings at home.

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This post was published on 11th February, 2026 by Zainab on her Instagram handle "@zainabcookhouse (زينب شیخ)". Zainab has total 292.5K followers on Instagram and has a total of 542 post.This post has received 250 Likes which are lower than the average likes that Zainab gets. Zainab receives an average engagement rate of 2.22% per post on Instagram. This post has received 3 comments which are lower than the average comments that Zainab gets. Overall the engagement rate for this post was lower than the average for the profile.