
Mumbai’s Most Famous Catering Style Chicken Tikka Biryani Ingredient details as follows : For Marination: Curd 1 Cup Ginger pastes 1 Tsp Garlic pastes 1 Tsp Vinegar 1 Tsp Lemon Juice 1 Tsp Kashmiri chilli powder 1 Tsp Turmeric powder ¼ Tsp Coriander powder 1-1/2 Tsp Cumin powder ½ Tsp Garam masala powder 1 Tsp Red food Colour ¼ Tsp Chaat masala powder ½ Tsp Salt as required Black pepper powder ¼ Tsp Chicken Tikka pieces 1 kg Oil ½ cup For Biryani masala Tomato puree ½ cup Ginger pastes 1 Tsp Garlic pastes 1 Tsp Green chilli pastes 2 Tsp Fried onion (Brista) 1-1/2 cup Kashmiri chilli powder 1-1/2Tsp Turmeric powder ¼ Tsp Cumin seeds 1 Tsp Chilli flakes 1 Tsp Tikka masala 2 Tsp Garam masala powder Less than 1 Tsp Black pepper powder ½ Tsp Khusboo Masala ½ tsp Chicken stock cube 1 Coriander powder 1-1/2 Tsp Salt as required Add leftover marinated masala Curd 3 Tbsp Mint Leaves Coal for smoky flavor For Biryani Rice Extra Long Grain Biryani rice 1200 gm – Soak ½ hour and later boil with salt and whole spices till 80 % done.
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