
Mumbai’s chaat dhamaka - Chatpata pani, crispy fulki & our secret chaat masala Ingredient details as below: Fulki or Pakoda 3 cup besan (Gram flour) 1 Tsp Chilli flakes ½ Tsp Ajwain (Carrom seeds) Salt as required 1/3 Tsp Baking soda (optional) Water For Kala Chaat masala All roasted except Amchur and black salt 2 whole red chilies 1 Tsp Cumin seeds ½ Tsp Ajwain (Carrom seeds) 8-10 Black pepper 1 Tsp Coriander seeds 1 Tsp Amchur powder ¼ Tsp Black salt Grind into coarse powder Green Masala 1 cup Coriander leaves ½ cup mint leaves Green chilli 3-4 small piece of ginger ¼ cup Tamarind pulp 1 Tbsp lemon juice Water Grind into fine paste Other Ingredient Onion Chopped Coriander Salt
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