Zainab's Post

Sil Batta Wala Shaami Kebab – A 70-Year-Old Legacy Ingredients Main: • Chicken (boneless) – 1 kg • Chana Dal (Bengal gram), soaked overnight – 320 g • Onions (medium, roughly chopped) – 5 • Garlic cloves – 10–12 • Fresh Ginger – 1.5-inch piece Whole Spices: • Black Peppercorns – 1 tbsp • Cumin Seeds – 1 tbsp • Coriander Seeds – 1.5 tbsp • Red Chilli Flakes – 1 tbsp • Cinnamon Sticks – 2 • Whole Dried Red Chilies – 3–4 • Black Cardamoms – 3 • Star Anise – 2 • Cloves – 5–6 • Mace (Javitri) – 2–3 blades • Green Cardamoms – 7–8 • Kebab Chini – 2 Other Spices & Seasoning: • Kashmiri Red Chilli Powder – 1.5 tsp • Salt – to taste Additional: • Cooking Oil – ¼ cup • Water – ¼ cup (if needed during cooking) • Fresh Green Chilies – as required (optional) • Fresh Coriander Leaves – a handful • Fresh Mint Leaves – a handful • Ghee – for smoking • Charcoal – 1 piece (for smoky flavour) • Eggs – for coating kebabs before cooking Cook: In a pot, add chicken, soaked dal, onions, garlic, ginger, whole spices, and oil. Add water to just cover. Cook on low to medium heat for 1.5 hours, stirring occasionally, until chicken and dal are soft and water evaporates. Dry out excess moisture if needed. Cool & Blend: Let the mixture cool. Blend to a thick, smooth paste, Using SIL BATTA Flavour: Add salt, Kashmiri chilli powder, chopped green chilies, mint, and coriander. Mix well. Smoke: Place hot charcoal in a small bowl, drizzle ghee on it. Keep it in the centre of the kebab mixture. Cover and smoke for 20–25 minutes. Shape & Cook: Shape into kebabs. Dip in beaten eggs. Shallow fry until golden brown.

  • 7.9K 86
  • 277.1K Followers
  • 517 Posts
  • 6.1K Average Likes
  • 2.21% Eng. Rate

This post was published on 12th May, 2025 by Zainab on her Instagram handle "@zainabcookhouse (زينب شیخ)". Zainab has total 277.1K followers on Instagram and has a total of 517 post.This post has received 7.9K Likes which are greater than the average likes that Zainab gets. Zainab receives an average engagement rate of 2.21% per post on Instagram. This post has received 86 comments which are greater than the average comments that Zainab gets. Overall the engagement rate for this post was lower than the average for the profile.

Zainab's Post

Recent Posts

543 18 13-03-2026
1.2K 21 04-03-2026
272 6 01-03-2026
1.0K 34 27-02-2026
926 52 24-02-2026
1.5K 27 21-02-2026
386 17 19-02-2026
5.2K 29 13-02-2026
208 3 11-02-2026
2.7K 21 05-02-2026
355 11 31-01-2026
2.2K 15 26-01-2026
9.1K 41 22-01-2026
3.5K 32 18-01-2026
2.6K 33 15-01-2026
4.1K 52 09-01-2026
15.4K 241 04-01-2026
306 5 26-12-2025
2.7K 44 21-12-2025
546 6 17-12-2025
568 6 13-12-2025
33.8K 172 09-12-2025
1.3K 10 04-12-2025
708 62 27-11-2025
434 36 23-11-2025
9.8K 108 19-11-2025
1.6K 13 02-11-2025
1.2K 20 24-10-2025
529 9 20-10-2025
11.0K 75 12-10-2025
881 39 05-10-2025
67.4K 303 30-09-2025
890 56 24-09-2025
6.4K 83 20-09-2025
1.6K 11 11-09-2025
687 16 02-09-2025
804 29 30-08-2025
785 17 26-08-2025
1.6K 10 23-08-2025
5.8K 40 17-08-2025
4.8K 47 12-08-2025
1.2K 33 04-08-2025
15.2K 695 30-07-2025
9.5K 57 27-07-2025
894 15 24-07-2025
9.8K 43 21-07-2025
21.2K 68 18-07-2025
2.5K 34 14-07-2025
79 39 09-07-2025
1.4K 19 08-07-2025
596 8 04-07-2025
1.8K 25 08-06-2025
8.7K 24 01-06-2025
599 22 31-05-2025
1.9K 124 29-05-2025
1.9K 19 25-05-2025
3.5K 30 21-05-2025
3.8K 33 18-05-2025
369 39 06-03-2024