Zainab's Post

Bakrid Special Makhmali Mutton Shaami kebabs. Ingredient details as below: Mutton 500 gm Chana dal 150 gm (Soaked overnight) Bay Leaf 2 Garlic pastes 1 -1/2 Tsp Ginger paste 1 Tsp Cumin seeds 1 Tsp Red chilies 8-10 Big size Onion 1 Roughly chopped Chilli flakes 1 Tsp Garam masala 1 Tsp Coriander powder 1-1/2 Tsp Kashmiri Chilli powder 1-1/2 Tsp Salt as required Water as required I used 1/4 cup Green chilies Coriander leaves ½ cup Mint Leaves ¼ cup Ghee for frying For Coating: Egg 1 Black pepper powder ¼ Tsp Salt as required Cooking Process: In a pressure cooker, add mutton, soaked chana dal, bay leaves, onion, garlic paste, ginger paste, cumin, red chilies, all powdered spices, salt, and water. Pressure cook for 5–6 whistles or until the mutton and dal are completely soft and water has mostly evaporated. Open lid and dry any excess moisture on medium flame. Discard bay leaves. Add green chilies, coriander, and mint leaves, and grind to a smooth, thick paste or use sil batta. Do not add water. Let the mixture cool. Shape into round, flat patties. Dip each kebab in beaten egg seasoned with salt and pepper. Shallow fry in hot ghee on medium heat until golden brown and crisp on both sides.

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This post was published on 08th June, 2025 by Zainab on her Instagram handle "@zainabcookhouse (زينب شیخ)". Zainab has total 273.8K followers on Instagram and has a total of 501 post.This post has received 1.8K Likes which are lower than the average likes that Zainab gets. Zainab receives an average engagement rate of 2.4% per post on Instagram. This post has received 25 comments which are lower than the average comments that Zainab gets. Overall the engagement rate for this post was lower than the average for the profile.