
Let’s make aromatic, rich Karachi White Biryani — creamy, mildly spiced, and absolutely royal Ingredient details as below : ½ cup Oil 5 large size Onions Sliced 2 Inch Cinnamon 4-5 Black pepper 4-6 Green Cardamom 2 Bay Leaf 2-3 cloves 2-4 Red chilli 1 Kg Chicken with Bone (Medium pieces) 1 Tbsp Ginger – Garlic Paste 2 Tbsp Green chili paste 1-1/2 Tsp Homemade fresh garam masala 1 Tsp White pepper powder 2 Tsp Coriander powder 1 Tsp Fennel powder (Saunf powder) 1 Tsp Chaat masala ¼ Tsp Nutmeg powder ¼ Tsp Cardamom powder ½ cup Almond – Cashew paste ½ cup Curd Salt as required Crush Slightly 3 Tomatoes sliced ½ cup Coriander – mint leaves ½ cup Fried onions 2 Tsp lemon juice Aloo Bukhara 4-5 For Biryani Rice Boil Whole spices Add Salt Basmati rice soaked for 1 hour cooked 75 % only
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