Sonali's Post

Winter recipes - Episode 20 -Methi Muthiyas • Finely chop a bunch of fresh methi (fenugreek) • In a bowl, add: • ½ cup wheat flour • ½ cup besan (chickpea flour) • ¾ tsp suji (semolina) • 1 tsp sesame seeds • 1 tbsp red chilli powder • 1 tsp ajwain • Salt to taste • 1 tbsp jaggery • 1 tbsp oil • 1 tbsp lemon juice • 1 tbsp ginger-garlic paste (optional) • Mix everything well, then add the chopped methi leaves. • Add water / curd little by little and knead into a tight dough • Grease your palms with oil and shape the dough into small muthiyas. • Steam them for 20 minutes on low–medium heat. For the tadka: • Heat ½ tbsp oil in a pan. • Add ½ tbsp mustard seeds and 1 tbsp sesame seeds. • Add the steamed muthiyas and gently toss them in the tadka. • Garnish with lots of fresh coriander and serve warm. 💚 (Winter recipes , methi recipes , methi muthiya , tiffin recipes )

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This post was published on 18th December, 2025 by Sonali on her Instagram handle "@sonali_world (Sonali Sarkar)". Sonali has total 241.6K followers on Instagram and has a total of 1.5K post.This post has received 361 Likes which are lower than the average likes that Sonali gets. Sonali receives an average engagement rate of 0.46% per post on Instagram. This post has received 29 comments which are lower than the average comments that Sonali gets. Overall the engagement rate for this post was lower than the average for the profile.