
EPISODE 9 : WINTER RECIPE 🥕✨RAINBOW VEGGIE KEBABS — colourful, nourishing & kid-friendly! A winter favourite packed with carrots, beetroot, paneer and soft veggies — these vibrant kebabs are perfect for toddlers, tiffins, or cozy evening snacking. Light, wholesome, and so easy to make! Serves 2–3 🥕 1/2 cup shredded carrots 🫑 1/4 cup finely chopped capsicum 🟣 1/4 cup shredded beetroot 🧀 1/4 cup shredded paneer 🧅 1/4 cup chopped onion 🥔 1 medium boiled potato, mashed 🍞 1 slice bread, crumbled 🧄 1/2 tsp ginger-garlic paste 🧂 Salt to taste 🍋 half a lemon juice ⚫️ 1/4 tsp pepper 🌿 1/4 tsp chaat masala 🌿 1/4 tsp dhania powder 🌶️ 1/4 tsp garam masala 🫒 A few drops of oil/ ghee (for greasing) METHOD ✔️ Add shredded carrot, beetroot, capsicum, paneer & mashed potato to a bowl. ✔️ Mix in the crumbled bread, ginger-garlic, salt, pepper & all the masalas. ✔️ Mash everything well until it forms a soft, colourful dough. ✔️ Shape into small kebabs or patties. ✔️ Grease a pan and lightly and place the kebabs on it. ✔️ Cook both sides (HealthySnacks , VeggieKebabs , KidsSnacks , RainbowKebabs , FingerFoodForKids, ToddlerSnacks , WinterRecipes, NoFrySnacks, healthy food for kids , tiffin recipes , picky eater , recipes for children)
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