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Chukandar Shahi Sabzi/ ਚੁਕੰਦਰ ਸ਼ਾਹੀ ਸਬਜ਼ੀ Ingredients: • 2 medium beetroot, peeled and chopped • 1 potato, peeled and diced • 1 onion, chopped • 1 tomato, chopped • 2 tsp ginger-garlic paste • 1/2 tsp turmeric powder • 1 tsp salt (adjust to taste) • 1/4 cup water For the paste: • 1 cup grated coconut • 2 tbsp poppy seeds • 2 tbsp roasted chana dal • 1-inch cinnamon stick • 3-4 green cardamom pods • 3-4 cloves • 1/2 tsp fennel seeds For the tadka (tempering): • 2 tbsp oil • 1 bay leaf • 1 tsp cumin seeds Method: 1. Cook the Vegetables: • Add the chopped beetroot and potatoes to the pressure cooker add turmeric and salt with little bit of water and cook till 3 whistles 2. Prepare the Paste: • Grind the grated coconut, poppy seeds, roasted chana dal, cinnamon stick, cardamom pods, cloves, and fennel seeds into a fine paste using a little water. Set aside. 3. Sauté Vegetables: • Heat oil in a pan, add cumin seeds and bay leaf. Let them crackle. • Add chopped onions and sauté until golden brown. • Stir in ginger-garlic paste and cook for another minute. • Add chopped tomatoes, turmeric powder, and salt. Cook until the tomatoes turn soft. 4. Cook the Vegetables: • Add the chopped beetroot and potatoes to the pressure cooker add turmeric and salt with little bit of water and cook till 3 whistles 4. Add the Paste: • Once the vegetables are soft, add the ground coconut paste to the pan. Mix everything thoroughly and cook for 5-7 minutes, allowing the flavors to blend. 5. Final Touches: • Adjust salt and spices as needed. Cook until the sabzi thickens to your desired consistency. Serve hot with roti, naan, or rice. This version of beetroot sabzi is royal and rich, with the coconut and poppy seed paste adding depth and creaminess to the dish, perfect for a special meal! #karwa #karwaspecial #recipesforkarwa #beetroot #beetrootsabzi #punjabicontent #contentcreator #recipe #recipecreator #foodporn

• #recipecreator
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• #karwa
• #contentcreator
• #beetroot
• #punjabicontent
• #beetrootsabzi
• #foodporn
• #karwaspecial
• #recipe

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This post was published on 19th October, 2024 by Ritu on her Instagram handle "@mom_of_boys_ritu_singh (Ritu Singh)". Ritu has total 78.8K followers on Instagram and has a total of 520 post.This post has received 3.3K Likes which are greater than the average likes that Ritu gets. Ritu receives an average engagement rate of 1.73% per post on Instagram. This post has received 159 comments which are lower than the average comments that Ritu gets. Overall the engagement rate for this post was lower than the average for the profile. #recipecreator #recipesforkarwa #karwa #contentcreator #beetroot #punjabicontent #beetrootsabzi #foodporn #karwaspecial #recipe has been used frequently in this Post.