Saloni's Post

Ep 2 of my 28 states, 28 recipes Kanda kachori or #pyaaz kachori is an Indian crispy, flaky, deep-fried pastry filled with spiced onion stuffing. It is typically served hot with a sweet and spicy tamarind chutney. Originating in the city of Jodhpur, it is now served throughout #Rajasthan and the rest of India. Follow @salonisgram for more Ingredients For Dough: Pyaaz ki Kachori All purpose flour - 1.5 cup Ajwain - ½ tsp Salt - ½ + 1.5 tsp Edible Oil - ¼ cup For Stuffing: Dry Roast & grind: Fennel seeds - 1 tsp Coriander seeds - 1 tsp Cumin seeds - 1 tsp Cook: Oil - 3 tbsp Grinded Mixture Onion (medium size) - 4 Potato (medium size) - 3, boiled Asafoetida - ¼ tsp Green Chilli - 2, finely chopped Ginger - 1 inch Red Chilli powder - 1.5 tsp Turmeric powder - ¼ tsp Gramflour - 2 table spoon Citric Acid - ¼ tsp Sugar - 1 tsp Garam Masala - ½ tsp Coriander leaves (chopped) (Pyaaz Kachori, pyaz kachori, Rajasthani, indian food, Jaodhpur, Jaipuri Kachori) #pyazkachori

• #pyaaz
• #Rajasthan
• #pyazkachori

• @salonisgram

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This post was published on 26th February, 2026 by Saloni on her Instagram handle "@salonisgram (Saloni Singhania Agrawal || Recipe Curator 🧿🪬)". Saloni has total 99.4K followers on Instagram and has a total of 2.7K post.This post has received 127 Likes which are lower than the average likes that Saloni gets. Saloni receives an average engagement rate of 0.16% per post on Instagram. This post has received 8 comments which are lower than the average comments that Saloni gets. Overall the engagement rate for this post was lower than the average for the profile. #pyaaz #Rajasthan #pyazkachori has been used frequently in this Post.