Snigdha's Post

NH-44 Kashmir to Kanyakumari Festival at @radissondelhi takes you on a delectable trip to the bylanes and corners of India. Start off with some starters including Gobhi 65, Corn Kebabs, Boti Kebabs and then move onto enjoy some Dilli ki chaat and Mumbai ka pav bhaji. Stop not, delve into the lucious cuisines of Kashmir with Nadru Yakhni and Kashmiri Pulao to Kerala's lip smacking chicken stew with appams. The spread includes a variety of North Indian and South Indian curries. Wash it off with a cooling Aam Panna. End your meal with a range of Indian sweets including Milk Cake and others. So head to Radisson Blu now to enjoy the delectable spread. On till April 28th. #foodblogger #saltandsandals #radissonblu #buffet #indianfood #foodphotography #foodie #food #kashmir #kanyakumari #hyderabad #delhi #pavbhaji #mumbai

• #kanyakumari
• #foodblogger
• #foodie
• #radissonblu
• #food
• #foodphotography
• #buffet
• #saltandsandals
• #kashmir
• #indianfood

• @radissondelhi

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This post was published on 25th April, 2024 by Snigdha on her Instagram handle "@saltandsandals (◦•●◉✿ 🅢🅐🅛🅣 🅐🅝🅓 🅢🅐🅝🅓🅐🅛🅢 ✿◉●•◦)". Snigdha has total 17.3K followers on Instagram and has a total of 2.1K post.This post has received 17 Likes which are lower than the average likes that Snigdha gets. Snigdha receives an average engagement rate of 0.18% per post on Instagram. This post has received 0 comments which are lower than the average comments that Snigdha gets. Overall the engagement rate for this post was lower than the average for the profile. #kanyakumari #foodblogger #foodie #radissonblu #food #foodphotography #buffet #saltandsandals #kashmir #indianfood has been used frequently in this Post.