Snigdha's Post

I headed over to @thelodhidelhi for a popup of @cavatinagoa @chefavinashmartins has definitely put the Goan food on the international map with progressive Indian dishes that he is serving at his restaurant from the sun kissed shores of South Goa. His inspiration comes from the Indo Portugese and Saraswat Brahmin flavours sprinkled with a bit of tribal flavours from Goa. The menu at the pop up included a Bisque made out prawns, mussels and clams followed by prawns served with a solkadhi inspired dressing. The squid Caldeirada elevated the flavours with a chorizo stuffing and a rouille. Interspersed with a raw Mango Aam Ras Puri, the mains included Duck served with Cabidel sauce, Buckwheat, Corn Khichdi and a beet root glaze followed by a stuffed chicken Roulade. Our meal ended with a Cashew Chikki served with Vanilla Cream and condensed milk. . . #TheLodhiMoments #ExperienceTheLodhi #cavatinagoa #saltandsandals #foodblogger #cavatinapopup #samsungs20fe

• #cavatinapopup
• #TheLodhiMoments
• #foodblogger
• #ExperienceTheLodhi
• #cavatinagoa
• #saltandsandals
• #samsungs20fe

• @cavatinagoa
• @thelodhidelhi
• @chefavinashmartins

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This post was published on 30th July, 2022 by Snigdha on her Instagram handle "@saltandsandals (◦•●◉✿ 🅢🅐🅛🅣 🅐🅝🅓 🅢🅐🅝🅓🅐🅛🅢 ✿◉●•◦)". Snigdha has total 17.3K followers on Instagram and has a total of 2.1K post.This post has received 18 Likes which are lower than the average likes that Snigdha gets. Snigdha receives an average engagement rate of 0.18% per post on Instagram. This post has received 0 comments which are lower than the average comments that Snigdha gets. Overall the engagement rate for this post was lower than the average for the profile. #cavatinapopup #TheLodhiMoments #foodblogger #ExperienceTheLodhi #cavatinagoa #saltandsandals #samsungs20fe has been used frequently in this Post.