Snigdha's Post

The Uttarakhand Food Festival at Holiday Inn Mayur Vihar features a plethora of authentic flavours from the region. For Starters: Sukhoo Kukdu which is quite similar to Tawa Chicken. Bhutoo which has Kidney, Liver and Goat Intestines marinated and cooked on the Tawa. A range of vegetarian Pakoras featuring an Urad Dal Pakora which taste amazing with the Garlic Tomato chutney. In the mains, there is Aloo ke Gutkey, Bhat ki Chatkwani which is Soya bean Dal, Mooli ki Thechwani, Jholii (Kadhi), Guddke ki Subzi which is Ridge Gourd or Jhinga. In the non vegetarian Mains, there were Lamb, Chicken and Fish curries which can be had with Jangoru (Broken Rice) or Bhaat (Garwhal Brown Rice) and regional breads. In the desserts, along with Jalebi Rabri there was Singori, Bal Mithai, Jangoru ki Kheer, Mandwe Ke Ladoo, Rotna. The festival is on till 28th April 2024. It is only available for dinner and priced at INR 2300 ++. #food #foodblogger #foodfest #festival #foodfestival #uttrakhand #kamoni #pahadi #indianfood #foodphotography #instagood #instadaily

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This post was published on 24th April, 2024 by Snigdha on her Instagram handle "@saltandsandals (◦•●◉✿ 🅢🅐🅛🅣 🅐🅝🅓 🅢🅐🅝🅓🅐🅛🅢 ✿◉●•◦)". Snigdha has total 17.3K followers on Instagram and has a total of 2.1K post.This post has received 28 Likes which are lower than the average likes that Snigdha gets. Snigdha receives an average engagement rate of 0.18% per post on Instagram. This post has received 4 comments which are greater than the average comments that Snigdha gets. Overall the engagement rate for this post was lower than the average for the profile. #foodphotography #indianfood #foodblogger #festival #pahadi #food #kamoni #foodfest #uttrakhand #foodfestival has been used frequently in this Post.