Snigdha's Post

Dawat e Khaas @vivantanewdelhidwarka features a Kebab platter served with a couple of pints. The Vegetarian platter has a Nadru(Lotus Stem Kebab), Laal Mirchi Paneer Tikka, Dahi ki Tikki and Grilled Broccoli priced at INR 1100++ while the non vegetarian platter features a Peshawari Mutton Seekh, Murgh Banno Kebab, Amritsari Fried Fish and Kasuri Prawns priced at INR 1300++. The festival is on till 31st March. . . #saltandsandals #kababs #dinner#lunchtime🍴 #indianfood #indianfoodbloggers #foodblogger #kabab #summervibes #lunchideas #foodie #foodiesofinstagram #foodphotography #foodstylist #weekend #saturdayvibes #saturdaymood

• #indianfood
• #saltandsandals
• #lunchtime
• #kabab
• #lunchideas
• #indianfoodbloggers
• #foodblogger
• #kababs
• #summervibes
• #dinner

• @vivantanewdelhidwarka

• 22 0
• 17.3K Followers
• 2.1K Posts
• 30 Average Likes
• 0.18% Eng. Rate

This post was published on 28th March, 2022 by Snigdha on her Instagram handle "@saltandsandals (◦•●◉✿ 🅢🅐🅛🅣 🅐🅝🅓 🅢🅐🅝🅓🅐🅛🅢 ✿◉●•◦)". Snigdha has total 17.3K followers on Instagram and has a total of 2.1K post.This post has received 22 Likes which are lower than the average likes that Snigdha gets. Snigdha receives an average engagement rate of 0.18% per post on Instagram. This post has received 0 comments which are lower than the average comments that Snigdha gets. Overall the engagement rate for this post was lower than the average for the profile. #indianfood #saltandsandals #lunchtime #kabab #lunchideas #indianfoodbloggers #foodblogger #kababs #summervibes #dinner has been used frequently in this Post.