Avinash's Post

▪︎Once upon a time though it was underrated, but now this culinary delight is known for its amazing cooling effect on the stomach during summers. ▪︎It's a power-packed probiotic dish made with leftover rice & also fresh rice. Yes I am talking about "PAKHALA"(Water Rice). It is also popular in many other states with different names. ▪︎Pakhaḷa is an Odia term used for this dish consisting of cooked rice washed or lightly fermented in water. The liquid part is known as Toraṇi. ▪︎Just like in the Odia household ,even the lord Jagannath loves Pakhala and also a part of temple cuisine. ▪︎There are so many type of variations of pakhala being consumed in Odisha. ▪︎Consumption of pakhala coincides with mango growing season there is a variation of pakhala known as "AMBA NASI PAKHALA" where the sap of raw mango stems is added with Pakhala. ▪︎It may sound weird because mango sap is very acidic & can cause terrible skin burns but adding the same sap in ‘Pakhala’ gives the dish a typical raw mango aroma & a unique taste. ▪︎Mango sap has anti-microbial properties may make it suitable for use as a preservative & a flavoring agent in food. #vegetarian #pakhalapasara #foodvideo #pakhalaodiafood #probioticfood

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• #pakhalapasara
• #vegetarian

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This post was published on 28th April, 2026 by Avinash on his Instagram handle "@bhukadinsan (MasterChef Dr. Avinash Patnaik 🧑‍🍳)". Avinash has total 48.0K followers on Instagram and has a total of 1.1K post.This post has received 491 Likes which are lower than the average likes that Avinash gets. Avinash receives an average engagement rate of 2.65% per post on Instagram. This post has received 14 comments which are lower than the average comments that Avinash gets. Overall the engagement rate for this post was lower than the average for the profile. #pakhalaodiafood #foodvideo #probioticfood #pakhalapasara #vegetarian has been used frequently in this Post.