Avinash's Post

▪︎The Agastya flowers are also little bitter and astringent, but the white are less than the red. ▪︎It’s possible to reduce the bitterness by removing the stamen. The flower’s texture is mildly crunchy and fibrous, but after cooking it will soften. ▪︎It’s also best to choose the flowers that has not yet bloomed, as these will be softer & less leathery. ▪︎ Clean the flowers with intact pedicel (green part) and small insects if any. ▪︎During Kartik Month these flowers are added to the Habisa dalma and even rice flour based fritters can also be made known as "Agasti Fhula Pithau". #agastifhulapithau #agastyafritters #lostrecipesofindia #lostrecipesofodisha #recipepost #edibleflowerrecipe #foodofindia #flowerfritters #ricefritters #pithaubhaja #veganrecipe #habisafood #authenticodiacusine #authenticodiafood #sidedish #foodvideo ##bhukadinsantales #odishatourismofficial #tasteofodisha #odiafood #foodblogging #odiaregionalcuisine #edibleseasonalflowers #vegetablehummingbirddish #vegetablehummingbird #yummyfood #odiafoodlikes #worldcuisine #reelindia #reels For such yummy updates and feeds Follow and tag @bhukadinsan!!

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This post was published on 01st November, 2025 by Avinash on his Instagram handle "@bhukadinsan (MasterChef Dr. Avinash Patnaik 🧑‍🍳)". Avinash has total 48.7K followers on Instagram and has a total of 1.1K post.This post has received 381 Likes which are lower than the average likes that Avinash gets. Avinash receives an average engagement rate of 1.34% per post on Instagram. This post has received 8 comments which are lower than the average comments that Avinash gets. Overall the engagement rate for this post was lower than the average for the profile. #lostrecipesofindia #foodofindia #flowerfritters #agastyafritters #recipepost #edibleflowerrecipe #lostrecipesofodisha #ricefritters #pithaubhaja #agastifhulapithau has been used frequently in this Post.