
Mirchi ke Tipore recipe ⬇️ or mirchi ka achar is a traditional Rajasthani dish made with green chilies, curd, and spices. It's a spicy and tangy side dish that pairs well with chapati, paratha, or dal-rice. Check the reel for recipe Ingredients: - Green chilies: 8-10 (preferably medium-sized and slightly less spicy) - Mustard seeds: 1 tsp - Jeera : 2 tsp - Fennel seeds (saunf): 1 tsp - Asafoetida (hing): 2 pinch - kalonji : 1/8 tsp - Turmeric powder: 1tsp - Coriander powder: 1 tsp - Red chili powder: 1 tsp (optional) - jeera powder - 1 tsp - Salt: To taste - Oil: 2-3 tbsp - amchoor powder - 2sp #MirchiKeTipore #RajasthaniCuisine #mirchipickle #TraditionalRecipes #DesiFlavors ( Mirchi pickle , mirchi ka achar , summer pickle , mirchi ke Tipore , rajasthani recipe )
This post was published on 03rd April, 2026 by Manisha on her Instagram handle "@manishatiwari.1 (Manisha tiwari - Recipe creator Food photographer 🧿)". Manisha has total 22.6K followers on Instagram and has a total of 1.1K post.This post has received 74 Likes which are greater than the average likes that Manisha gets. Manisha receives an average engagement rate of 0.44% per post on Instagram. This post has received 44 comments which are greater than the average comments that Manisha gets. Overall the engagement rate for this post was lower than the average for the profile. #RajasthaniCuisine #TraditionalRecipes #mirchipickle #DesiFlavors #MirchiKeTipore has been used frequently in this Post.