
Dahi-Chura ( with gud , til-kut , mirchi ka achar ) is a traditional and integral part of Sankranti celebrations in Bihar. This simple yet delicious dish symbolizes the essence of the harvest festival. Daan holds great significance during Makar Sankranti in Bihar, as it is believed to bring blessings and spiritual merit. On this auspicious day, people engage in various acts of giving to express gratitude for the harvest and to share with one's who have less income so that festival can enjoyed by all ..that's the beauty and significance of festivals 🪁 #dahichura #makarsankranti #khichdi #tilkut #pongal uttarayana , lohri , maghbihu , bihu , indianfestival , ndtv_food , biharsehai , raw_all_india raw_kitchen , ekbihari , biharifood , biharicusine , bihariculture , hyderabadphotographyclub , foodstylistindia indianwomenphotographers hyderabadmoms akhanna
This post was published on 14th January, 2026 by Manisha on her Instagram handle "@manishatiwari.1 (Manisha tiwari - Recipe creator Food photographer 🧿)". Manisha has total 22.6K followers on Instagram and has a total of 1.1K post.This post has received 65 Likes which are lower than the average likes that Manisha gets. Manisha receives an average engagement rate of 0.44% per post on Instagram. This post has received 12 comments which are lower than the average comments that Manisha gets. Overall the engagement rate for this post was lower than the average for the profile. #pongal #tilkut #khichdi #makarsankranti #dahichura has been used frequently in this Post.