
Bring the spirit of Diwali to your table with these delightful, edible diyas! Each diya shell, crafted from dates and pecan nuts, holds a fragrant pineapple purée filling, a perfect twist on the traditional ghee. Garnished with saffron and almond ‘flames,’ these treats are as eye-catching as they are delicious! Make this Diwali memorable with a beautiful blend of flavor and tradition. Let’s celebrate with something wholesome, tasty, and truly unique! Recipe for Edible Dates & Pecan Nut Diyas with Pineapple Purée Filling Ingredients: For the Diya Shells: • 1 cup pecan nuts • 10 dates, deseeded and soaked in warm water • 2 tbsp cacao powder • 1/2 tsp cinnamon powder • 1/2 tsp salt For the Pineapple Purée Filling (‘Ghee’): • 1 cup pineapple purée • 1/4 cup water • 1-2 tsp sugar (adjust to taste) • 1 tsp cardamom powder For Decoration: • Sliced almonds (for the flame) • Soaked saffron threads Instructions: 1. Prepare the Diya Shells: • In a food processor, combine pecan nuts, soaked dates, cacao powder, cinnamon, and salt. Grind into a smooth, thick dough-like paste. • Using a small diya mold, shape the mixture into diya shells by pressing the dough in firmly. Carefully remove and set aside. 2. Make the Pineapple Purée Filling (‘Ghee’): • In a saucepan, add pineapple purée, water, sugar, and cardamom powder. Cook over medium heat, stirring continuously, until the mixture thickens to a ghee-like consistency. Remove from heat and let cool slightly. 3. Assemble the Diyas: • Fill each diya shell with a spoonful of the pineapple purée filling. • For the flame, place a sliced almond on top, and add a few strands of soaked saffron for a warm, golden touch. 4. Serve and Enjoy: • Arrange on a platter and serve as a unique, festive treat for Diwali! [diwali recipes , edible diyas, healthy Diwali recipes , unique Diwali recipe, easy Diwali recipe, ] #uniquerecipes #ediblediwalidiyas #datesandpecan #healthydiwalisweets #uniquediwalisweets #diwali #recipes #trendingrecipe #easyrecipe #easydiwalirecipes
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