Shubhangi's Post

South Indian cuisine is centered around rice or rice-based dishes. Rice is combined with Sambaar (a soup-like lentil dish tempered with whole spices and chilies) and rasam (a hot-sour soup-like lentil dish), dry and curried vegetables, meat dishes, and a host of coconut-based chutneys and poppadums (deep-fried crispy lentil pancakes). South Indians are great lovers of coffee, which is usually a special type made with chicory. Typically, Southern Indian food will feature curry leaves, mustard, pepper and peppercorns, tamarind, chilies, and fenugreek seeds. Huli pudi (also known as sambar powder) is also used to spice and flavor dishes. Typically, Southern Indian food will feature curry leaves, mustard, asafetida, pepper and peppercorns, tamarind, chilies, and fenugreek seeds. Huli pudi (also known as sambar powder) is also used to spice and flavor dishes. At Dosa Coffee @dosacoffee , you'll find the typical South Indian cuisine which will take you to the streets of Telengana. We had the : • Ghee Roast Dosa - Delicious dosa soft on the inside and crispy on the outside while roasted with the aromatic ghee. • Dhania Dosa - This is a special dosa found only at Dosa Coffee having a generous layer of coriander paste on the inside along with coriander masala. • Guntur Karampodi Dosa - This is the ultimate dosa for a dosa lover spiced with Dosa Coffee's special masala. • Medu Vada - Two crunchy vadas prepared with Urad Dal, green chilly and a mix of delicious spices. • Masala Vada - Two crunchy vadas served on a layer of the delicious masala curry. • Malkopodi Idli - Dosa Coffee's special soft idlis with butter on top. • Chutney Platter - In this platter you'll get a variety of chutneys like Raw Mango chutney, White Chutney, Spicy Onion Chutney, Sppicy Coconut Chutney, Garlic Chutney, Mysore Chutney, and many more. • Filter Coffee - Coffee made by mixing frothed and boiled milk with the infusion obtained by percolation brewing of finely ground coffee powder in a traditional Indian filter. • Buttermilk - This was made by churning yogurt and cold water together in a pot seasoned with a variety of spices. . . Follow - @theflavoursofkolkata

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This post was published on 09th April, 2021 by Shubhangi on her Instagram handle "@theflavoursofkolkata (Shubhangi | Kolkata Blogger)". Shubhangi has total 11.9K followers on Instagram and has a total of 109 post.This post has received 779 Likes which are greater than the average likes that Shubhangi gets. Shubhangi receives an average engagement rate of 5.13% per post on Instagram. This post has received 32 comments which are greater than the average comments that Shubhangi gets. Overall the engagement rate for this post was lower than the average for the profile.