Mrugen's Post

𝗖𝗿𝗶𝘀𝗽𝗶𝗲𝘀𝘁 𝗛𝗼𝗻𝗲𝘆 𝗖𝗵𝗶𝗹𝗹𝘆 𝗣𝗼𝘁𝗮𝘁𝗼 We are quarintined but our tastes buds are not. Presenting my maidan video of Home Cooking series. Today we will try our hands on Indo-Chinese Appetizer. I am showing you secret recipe of making Crispiest Honey Chilly Potatoes ever. Inspired by @bharatzkitchen . Link for his video in Bio. Do tag me and @bharatzkitchen in your Honey Chilly Potatoes post. 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: 𝗙𝗼𝗿 𝘁𝗵𝗲 𝗳𝗶𝗿𝘀𝘁 𝗰𝗼𝗮𝘁𝗶𝗻𝗴 (𝗱𝗿𝘆 𝗯𝗮𝘁𝘁𝗲𝗿) ½ cup all-purpose flour (Maida) ¼ cup cornflour 1/8 tsp. salt 2 tbsps. Oil 𝗙𝗼𝗿 𝘁𝗵𝗲 𝘀𝗲𝗰𝗼𝗻𝗱 𝗰𝗼𝗮𝘁𝗶𝗻𝗴 (𝗹𝗶𝗾𝘂𝗶𝗱 𝗯𝗮𝘁𝘁𝗲𝗿) ½ cup all-purpose flour (Maida) ¼ cup cornflour 1/8 tsp. salt 2 tbsps. Oil ½ cup water (fill the cup till the top) 𝗙𝗼𝗿 𝘁𝗵𝗲 𝘀𝗮𝘂𝗰𝗲: 2 mid- size potatoes 4 Green onions / ½ red onion (sliced) ½ bell pepper (capsicum sliced) 1 tsp. of ginger (chopped) 6-8 cloves of garlic (chopped) 3 tbsps. Honey/1-1.5 tbsp. sugar 1 tsp. sambal (chilly sauce basically) 2 tbsps. Soya sauce 1 tsp. tomato ketchup ¼ tsp. black pepper/ ¼ tsp. white pepper 1/8 tsp. Monosodium glutamate (also known as Ajinomoto) ½ tsp. sesame seeds (optional) 𝗞𝗘𝗬 𝗣𝗢𝗜𝗡𝗧𝗦: Add oil in the batter for coating. Coat the potatoes twice; first with dry batter and then with liquid batter. Fry the potatoes twice; first on a high flame for 2-4 minutes, And then on low flame until golden brown. Add honey/sugar in the sauce after turning the flame off. Add potatoes in the sauce after 5 minutes of turning the flame off. #foodliners #homecooking #homechef #indochinese #quarantinelife #honeychillipotato #indianfoodbloggers #quarintinecooking #quarintineandchill #foodsofinstagram #eatingfortheinsta #foodism #jorrfood #hungrito #foodphotography #foodisbae #foodblogger #amdavadism #ahmedabadfoodblogger #ahmedabad_instagram #ahmedabadbloggers #indianfoodbloggers #ahmedabadfood #ahemdabadfoodie #ahmedabadcity #ahmedabadfoodies #ahemdabadfoodblogger #foodinahmedabad #gharebethabetha #covidcooking

• #quarantinelife
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• #quarintinecooking
• #quarintineandchill
• #homechef
• #homecooking
• #foodliners
• #indochinese
• #honeychillipotato
• #indianfoodbloggers

• @bharatzkitchen

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This post was published on 28th March, 2020 by Mrugen on his Instagram handle "@foodliners (Foodliners | Ahmedabad Blogger)". Mrugen has total 3.5K followers on Instagram and has a total of 123 post.This post has received 166 Likes which are lower than the average likes that Mrugen gets. Mrugen receives an average engagement rate of 7.98% per post on Instagram. This post has received 21 comments which are lower than the average comments that Mrugen gets. Overall the engagement rate for this post was lower than the average for the profile. #quarantinelife #foodsofinstagram #quarintinecooking #quarintineandchill #homechef #homecooking #foodliners #indochinese #honeychillipotato #indianfoodbloggers has been used frequently in this Post.