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KALADI jammu's local cheese. It is indigenous to Ramnagar in the Udhampur District of the Jammu division, India and a cherished food of the Dogras. It is a very dense cheese that is usually sautéd in its own fat and salted while serving. Kalaris are usually made from cow's or buffalo's milk, though kalaris made from goat's milk are also available, and have a whitish color.[ Traditionally Kalaris are made from raw (uncooked) full fat milk that is separated using soured milk. The solidified part is packed in donas (small bowls made of leaves) and sun dried. The excess liquid drips down from the semi-porous donas and rest of the moisture is lost by sun drying. As the ambient temperature is low and the sun is strong in the Shivalilk mountains,Jammu. #kaladi #jammu #jk #streetfoodofjammu #localfood #tasty #jammudograrutti22 #rajmaboy

• #jk
• #tasty
• #jammudograrutti22
• #kaladi
• #streetfoodofjammu
• #localfood
• #jammu
• #rajmaboy

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This post was published on 02nd January, 2024 by Aman on his Instagram handle "@rajmaboy (Aman Malhotra | Jammu)". Aman has total 8.5K followers on Instagram and has a total of 1.2K post.This post has received 214 Likes which are lower than the average likes that Aman gets. Aman receives an average engagement rate of 4.13% per post on Instagram. This post has received 34 comments which are greater than the average comments that Aman gets. Overall the engagement rate for this post was lower than the average for the profile. #jk #tasty #jammudograrutti22 #kaladi #streetfoodofjammu #localfood #jammu #rajmaboy has been used frequently in this Post.