Saiyyad's Post

#𝓮𝓪𝓼𝔂 𝐇𝐨𝐦𝐞-𝐦𝐚𝐝𝐞 𝐅𝐫𝐮𝐢𝐭 𝐜𝐮𝐬𝐭𝐚𝐫𝐝💖😋 Ingredients:- •Milk: 2½ cup+ ½ cup •Custard powder: 3 tablespoons •Sugar: ½ cup •Fruits (Apple, grapes, pomegranate etc): ½ cup each Recipe:- •Take 2½ cup milk in a pan and boil it for about 10 minutes. •Add ½ cup sugar and boil the milk again till the sugar dissolves. •Take ½ cup cold milk and add 3 tablespoons of custard powder into the milk and mix them together. •Keep the flame of gas to low and start adding custard+milk mixture into the boiled milk slowly. •Keep stirrings the milk to avoid any lumps. •Boil for another 3-4 minutes so that the raw smell of custard powder fades away. •Turn off the flame and bring the custard to room temperature. •After the custard has come to room temperature, add your favorite fruits (avoid using any watery fruit like orange, watermelon etc) •Now, keep this custard in the refrigerator for about 2 hours and serve it chilled. Enjoy! #foodiologylko #reels #explore #trending #video #viral #custard #fruitcustard #healthylifestyle #healthyfood #healthyrecipes #indianrecipes #easyrecipes #indianfood #tasty #dessert #sweet #sweettooth #feedfeed #buzzfeedfood #nomnom24x7 #recipe #easyrecipes #homemade

• #foodiologylko
• #reels
• #healthyfood
• #viral
• #explore
• #trending
• #healthylifestyle
• #video
• #custard
• #fruitcustard

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• 18.3K Followers
• 1.4K Posts
• 218 Average Likes
• 1.24% Eng. Rate

This post was published on 31st July, 2023 by Saiyyad on his Instagram handle "@foodiologylko (Foodiology© | Rahil)". Saiyyad has total 18.3K followers on Instagram and has a total of 1.4K post.This post has received 136 Likes which are lower than the average likes that Saiyyad gets. Saiyyad receives an average engagement rate of 1.24% per post on Instagram. This post has received 5 comments which are lower than the average comments that Saiyyad gets. Overall the engagement rate for this post was lower than the average for the profile. #foodiologylko #reels #healthyfood #viral #explore #trending #healthylifestyle #video #custard #fruitcustard has been used frequently in this Post.