
Creamy malai broccoli in the air fryer 🥦 Time: 15 minutes Step 1: Cut broccoli into medium florets Add to boiling salted water Boil 2–3 minutes only Drain immediately and add to an ice bath. Pat dry completely. Step 2: Coat the broccoli with a marinade - 3 tbsp thick curd 1 tbsp fresh cream (malai) 1 tbsp besan 1 tsp ginger-garlic paste ½ tsp turmeric powder 1 tsp dhaniya powder ½ tsp red chilli powder (adjust to taste) ½ tsp black pepper Salt to taste Air fry 10-12 minutes, at 180°C
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