
Creamy Nutrella Salad Bowl 🥗 | No Sad Salad Ep5 1. Heat 1 tbsp oil in a pan. Add 4–5 garlic cloves (chopped) and saute for a few seconds till fragrant. Add 1 cup soaked Nutrella soya chunks (crushed), salt to taste, ¼ tsp pepper, ½ tsp chilli powder, ½ tsp dhaniya powder, ½ tsp cumin powder, and ½ tsp paprika. 2. Mix well and cook on medium flame for 5–10 mins until nicely cooked. Switch off the heat and keep aside. 3. In a bowl, add ½ cup whisked yogurt, salt to taste, ¼ tsp pepper, ½ tsp chilli powder, and ½ tsp garlic powder. Whisk well till smooth. 4. In a mixing bowl, add ¼ cup chopped cucumber, ¼ cup chopped onion, ¼ cup cherry tomatoes, and 1–2 tbsp chopped coriander. Pour in the prepared yogurt dressing and mix well. 5. Top the yogurt veggie mix with the cooked Nutrella. Serve fresh as a high-protein, flavour-packed bowl. . . . nutrella recipe | soya recipe | high protein vegetarian recipes | easy healthy lunch | easy dinner recipe | protein rich veg lunch | weight loss vegetarian recipes | salad recipes | healthy recipes | high protein recipes | high protein |Indian healthy salad | protein rich Indian food | high protein meal without paneer | ugc content creator | ugc content | ugc creator for food | ugc recipe videos | food videos | food collaborations | recipe videos | cooking videos | high protein salad #PoseandPlaces #trending #explorepage #foodreels saladrecip
This post was published on 25th February, 2026 by Bhawna on her Instagram handle "@poseandplaces (Bhawna & Shivanu | Food Content Creator in Delhi)". Bhawna has total 73.2K followers on Instagram and has a total of 599 post.This post has received 373 Likes which are lower than the average likes that Bhawna gets. Bhawna receives an average engagement rate of 7.32% per post on Instagram. This post has received 2 comments which are lower than the average comments that Bhawna gets. Overall the engagement rate for this post was lower than the average for the profile. #foodreels #explorepage #PoseandPlaces #trending has been used frequently in this Post.