Zafirul's Post

Dilawar’s new makeover is 🔥🔥 @dilawar_restaurant Dilawar’s got a stunning new makeover, and I had to revisit their Kalyan Nagar outlet for the ultimate North Indian Mughlai feast. Juicy Seekh Kebabs, perfectly charred Chicken Tikka, smoky Barbecue Chicken, and that fiery Bhoona Chicken had my tastebuds dancing. 🤤 But what truly stole the show? The gravies. The creamy, nutty Chicken Sinwari Qorma, rich and hearty Nalli Nihari (easily one of the best Niharis in Bangalore!), and soft Butter Khamiri Rotis to mop it all up 🍛 We ended this royal spread with their aromatic Zurbian Mandi — felt like stepping into an Arabian kitchen right in the heart of Bangalore. 🕌✨ Whether you’re craving kababs, tandoori, or bold mutton curries… this is your sign to go out and dine out! Perfect for family dinners, big cravings, or foodie dates. Tag your foodie gang and save this spot — Dilawar in Kalyan Nagar is the real deal. 🙌 #Kebabs #BangaloreFoodie #NorthIndianCuisine #MughlaiFood #ChickenTikka #NihariLovers #Qorma #DiningOut #ArabianMandi #FamilyDining #FYP #Explore #EatWithZafir #NalliNihari What are you trying here?

• #MughlaiFood
• #NihariLovers
• #Kebabs
• #ChickenTikka
• #NorthIndianCuisine
• #Qorma
• #FamilyDining
• #DiningOut
• #ArabianMandi
• #BangaloreFoodie

• @dilawar_restaurant

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This post was published on 30th June, 2025 by Zafirul on his Instagram handle "@zafir_syed (Zafir Syed | Food | Experiences | Recommendations)". Zafirul has total 23.4K followers on Instagram and has a total of 1.0K post.This post has received 500 Likes which are lower than the average likes that Zafirul gets. Zafirul receives an average engagement rate of 6.58% per post on Instagram. This post has received 20 comments which are lower than the average comments that Zafirul gets. Overall the engagement rate for this post was lower than the average for the profile. #MughlaiFood #NihariLovers #Kebabs #ChickenTikka #NorthIndianCuisine #Qorma #FamilyDining #DiningOut #ArabianMandi #BangaloreFoodie has been used frequently in this Post.