Banya's Post

Mati Handi Mutton - Odisha On My Plate-1 . Odia-Style Mati Handi Mutton (Clay Pot Mutton Curry) 🪔🍖 This traditional dish from Odisha is slow-cooked in a clay pot (“mati handi”), which gives the mutton a smoky earthy flavor. It’s similar to the style often made in rural homes. ⸻ Cooking in Mati Handi 1. Heat mustard oil in a clay pot (mati handi) until slightly smoky. 2. Add dried red chilies, bay leaf, cinnamon, cloves, and cardamom. Fry for a few seconds. 3. Add chopped onions and cook until golden brown. 4. Add tomatoes and cook until they soften and release oil. 5. Add coriander powder , turmeric powder, meat masala ,salt and cumin powder; mix well. 6. Add the marinated mutton and fry for 8–10 minutes on medium heat. 7. Add potato pieces and mix. 8. Pour enough warm water to cover the meat. 9. Cover the clay pot and cook on low flame for 35–45 minutes, stirring occasionally. 10. When the mutton becomes tender and gravy thickens, sprinkle garam masala. ⸻ Final Touch • Garnish with fresh coriander leaves. • Let it rest 5 minutes in the clay pot to absorb flavor. . [mati handi mutton , Odia style mutton, mutton curry, tasty food, lunch recipes, Odisha cuisine, Odia food, mutton, Indian cuisine]

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This post was published on 06th March, 2026 by Banya on her Instagram handle "@plate_of_flavors_ (🦋 𝐁𝐚𝐧𝐲𝐚 🦋📍𝐂𝐮𝐭𝐭𝐚𝐜𝐤~𝐎𝐝𝐢𝐬𝐡𝐚 🍜)". Banya has total 34.4K followers on Instagram and has a total of 969 post. Banya receives an average engagement rate of 10.96% per post on Instagram. This post has received 28 comments which are lower than the average comments that Banya gets. Overall the engagement rate for this post was lower than the average for the profile.