
Crispy Cheesy Korean-Style Potato Pancakes 🥔🧀 Crispy outside, cheesy inside — the perfect single-serve Korean Potato Pancake! 🥔🧀 Made in The Home Senses Premium Stainless Steel Non-Stick Frying pan✨ . Ingredients: • 2 medium potatoes (grated) • 1 tbsp cornflour • Salt to taste • Dhania powder • Chili flakes (optional)/ Mixed herb • Mozzarella cheese (as needed) • Oil/Butter for frying • Peri peri masala or tomato ketchup Instructions: 1. Grate the potatoes and squeeze out excess water. 2. In a bowl, mix grated potatoes with cornflour, salt, dhania powder , and mixed herb. 3. Heat a non-stick pan with a little oil. 4. Spread a thin layer of the potato mixture in the pan. 5. Add a generous layer of mozzarella cheese on top, then cover with another thin layer of potato mix. 6. Fry until both sides are golden and crispy. 7. Sprinkle peri peri masala and seeds with ketchup or any sauce. Serve hot and enjoy your crispy, cheesy delight! 😋 . [korean pancakes, potato pancakes, pancakes, easy recipe, 5 min recipe, frying pan, snack, Korean food, Korean fest, collaboration, Indian cuisine, healthy snacks]
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