Banya's Post

🌿 Kadhi Pakoda Love! Because no festive meal or comfort craving is complete without a bowl of warm, tangy Kadhi Pakoda 😍 Crispy fritters fried in Vedika Organics Groundnut Oil – perfectly golden, never greasy! Then slow-cooked in a rich yogurt-besan curry, finished with a sizzling mustard oil tadka for that bold, rustic aroma 🔥 Pure, wholesome, and bursting with flavor — that’s the magic of Vedika’s 100% wood-pressed, chemical-free oils ✨ Link to buy : https://www.vedikaorganics.com/r/kobk/shop Recipe • Kadhi Pakoda (with groundnut + mustard oil) Pakoras: • Mix gram flour + green chili + carom seeds + spices. • Make a batter and deep fry in groundnut oil until golden. Kadhi: • Whisk yogurt + gram flour + turmeric + chili powder + salt with water. • Cook on low flame for 20 mins, then add pakoras. Tempering: • Heat mustard oil, add cumin, mustard seeds, fenugreek, asafoetida, dry red chili & curry leaves. • Pour over kadhi. And that’s it – hot, comforting Kadhi Pakoda is ready! 😋 . . . [Kadhi pakoda, kadhi, lunch idea, lunch recipe, tasty food, yummy food, 5 min recipes, gujurati food, Indian cuisine, Rajasthan food, Odia food, healthy meals, comfort food, festivals, festival food]

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This post was published on 17th October, 2025 by Banya on her Instagram handle "@plate_of_flavors_ (𝐁𝐚𝐧𝐲𝐚 🦋📍𝐂𝐮𝐭𝐭𝐚𝐜𝐤~𝐎𝐝𝐢𝐬𝐡𝐚 || 𝐅𝐨𝐨𝐝 𝐛𝐥𝐨𝐠𝐠𝐞𝐫 🍜)". Banya has total 31.5K followers on Instagram and has a total of 932 post.This post has received 168 Likes which are lower than the average likes that Banya gets. Banya receives an average engagement rate of 4.02% per post on Instagram. This post has received 25 comments which are than the average comments that Banya gets. Overall the engagement rate for this post was lower than the average for the profile.