Banya's Post

Lightly sweet, beautifully aromatic, and comforting in every bite — this Basanti Pulao is made using Daawat Gobind Bhog rice, a premium aromatic variety from West Bengal. Known for its soft, slightly sticky texture and rich buttery flavour, Gobind Bhog is perfect for traditional dishes like khichuri, payesh, and festive pulao. Gently washed, slow-fried in ghee with whole spices, and finished with cashews, raisins, a hint of sugar, and green chilli, this Basanti Pulao brings together tradition, aroma, and warmth in the most delicious way. #gobindobhogrice #daawat #gobindobhog [Rice, pulao, khichdi, bengal dishes, odia food, lunch, easy lunch recipes, Indian food, Indian cuisine, Bengal cuisine, Odia cuisine, homemade food]

• #gobindobhog
• #gobindobhogrice
• #daawat

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This post was published on 17th January, 2026 by Banya on her Instagram handle "@plate_of_flavors_ (🦋 𝐁𝐚𝐧𝐲𝐚 🦋📍𝐂𝐮𝐭𝐭𝐚𝐜𝐤~𝐎𝐝𝐢𝐬𝐡𝐚 🍜)". Banya has total 34.4K followers on Instagram and has a total of 969 post.This post has received 296 Likes which are lower than the average likes that Banya gets. Banya receives an average engagement rate of 10.96% per post on Instagram. This post has received 33 comments which are greater than the average comments that Banya gets. Overall the engagement rate for this post was lower than the average for the profile. #gobindobhog #gobindobhogrice #daawat has been used frequently in this Post.