
Vintage Punjab, wrapped in elegance. 🍷 @thenewpunjabclub Anna Nagar East Think emerald green walls, brass chandeliers, soft Punjabi music, and that warm hospitality that makes you feel like family. 💚 Helmed by Chef Rajat Gurung, the menu is a love letter to North-West Frontier cuisine — rich gravies, smoky kebabs, slow-cooked dals, and indulgent desserts that will have you planning your next visit before you finish your meal. Here’s what stole my heart ❤️👇 🍢 Peshawari Murgh Tikka– Juicy, smoky perfection. 🥦 Sesame Malai Broccoli – Veg lovers, this is your jackpot. 🍲 Murgh Badami Shorba – Comfort in a bowl. 🍖 Raan-e-Nishat – 17 hours of marination magic. 🍛 Dal Makhani & Mutton Rogan Josh– Creamy, rich, unforgettable. 🍮 Rasamalai Tres Leches – A sweet finale that’s pure bliss. 📍 Location: 3rd Floor, J B Khanna Jag Tirth, 2nd Avenue, A-Block, Anna Nagar East 🕰 Timings: Sun–Thu: 12 PM – 11 PM Fri–Sat: 12 PM – Midnight 💡 Pro Tip Book in advance for weekends – the ambiance + food makes this a hot spot for dates, family dinners, and celebrations. ✨ If you love regal vibes, curated cocktails/mocktails, and food that tells a story — this is your sign to visit! #ChennaiFoodScene #LuxuryDiningChennai #RaanENishat #DalMakhaniLove #MuttonRoganJosh #AnnaNagarDining #ChennaiDateNight #WhereToEatInChennai #FoodiesOfInstagram #ChennaiRestaurantReview #chennailifestyle
This post was published on 14th August, 2025 by Arulmozhi on her Instagram handle "@docarulmozhi (HappyMomLifestyle l Chennai Blogger)". Arulmozhi has total 30.3K followers on Instagram and has a total of 1.8K post. Arulmozhi receives an average engagement rate of 4.06% per post on Instagram. This post has received 12 comments which are greater than the average comments that Arulmozhi gets. Overall the engagement rate for this post was lower than the average for the profile. #LuxuryDiningChennai #WhereToEatInChennai #AnnaNagarDining #FoodiesOfInstagram #ChennaiRestaurantReview #ChennaiFoodScene #DalMakhaniLove #MuttonRoganJosh #ChennaiDateNight #RaanENishat has been used frequently in this Post.