Sarath's Post

#kurinji food festival is happening at #Sangamithirai restaurant in @feathershotel Curated by Executive Chef @chefmurthi this is about food from the hills. They have covered many places but not limited to Yelagiri, Udhagai, Koli, Kodaikanal among others. The dishes were extra ordinary. Never had tasted such delicious food items - be it starters or main course or the desserts. Dishes I had: Javadhu Malai Karu Nandu Rasam Baratha Avara Neimilagai Kozhi Vathakkal Poricha Kari Meen Varuval Sutta Aatukaal Kozhambu Kottaiyur Kozhi Kozhambu Mola Barthathu(rabbit fry) Valparai Meen Kuzhambu Vengayathaal Muttai Poriyal Musumusukai Dosa Idiyappam Seval Biriyani Puzhungal Arisi Saadham Panang Kizhangu Kozhavai Thenum Thinai Maavum Puthittu Payasa New things learnt - Kozhavai is neither solid nor liquid. It’s a semi state. Potato is referred as Gauss among Thodars. It is a staple food for them & they consume it as snacks, with rice and is a must in their cuisine. They have different menu each day for 4 days. Then it repeats. The festival started yesterday and will go on until Mar 1. Last year, I attended Neithal food festival (food items related to sea/water bodies) Do visit if you want to taste the delicacies from the hilly regions. #chennai #foodfestival #sangamithirai

• #chennai
• #foodfestival
• #Sangamithirai
• #kurinji
• #sangamithirai

• @chefmurthi
• @feathershotel

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This post was published on 21st February, 2026 by Sarath on his Instagram handle "@aryansarath (Sarath Babu S | Blogger | Reviewer | Influencer)". Sarath has total 38.7K followers on Instagram and has a total of 1.1K post. Sarath receives an average engagement rate of 0.53% per post on Instagram. This post has received 1 comments which are than the average comments that Sarath gets. Overall the engagement rate for this post was lower than the average for the profile. #chennai #foodfestival #Sangamithirai #kurinji #sangamithirai has been used frequently in this Post.