
The “Culinary Tales of Sri Lanka” food festival is currently taking place at DoubleTree by Hilton Bengaluru Whitefield from March 7 to March 15, 2026. @doubletreehiltonwhitefieldblr Event Highlights Venue: 1882, the signature all-day dining restaurant. Time: Available for both Lunch and Dinner. Curated By: Visiting guest chefs Chef Prabath Kumara and Chef Geeth Ranswara Dissanayaka from Hilton Colombo, collaborating with the hotel’s Chef Tamogna and food writer Priya Bala. Cuisine: A curated buffet featuring authentic island flavors, including fragrant yellow rice, fiery coastal classics, and specialties like Chilli Crab.
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