Hrish's Post

Last 37 slots left ( last updated) dm for tickets ♥️ Mutton kola Urundai 🐐 Region - Karaikudi Historically prepared in large Chettiar households during weddings and virundhu feasts. It fits the celebratory meat repertoire of the Nattukottai Chettiars. Minced mutton is first slow-cooked with spices, reduced until dry, ground again, then shaped and deep-fried. This layered cooking style is common in Chettinad kitchens where masalas are built in stages. Another Tamil mess classic that we are going to serve at the upcoming meat forward oota experience by @dakshinsoiree happening at @cbd_oldairportroad

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This post was published on 25th February, 2026 by Hrish on his Instagram handle "@dhempe (Hrish Thota)". Hrish has total 202.0K followers on Instagram and has a total of 3.2K post.This post has received 298 Likes which are lower than the average likes that Hrish gets. Hrish receives an average engagement rate of 0.4% per post on Instagram. This post has received 4 comments which are lower than the average comments that Hrish gets. Overall the engagement rate for this post was lower than the average for the profile.