Oindrila's Post

🍗 THE ULTIMATE BANGLADESHI MOROG AKHNI PULAO 🇧🇩 Forget the internet recipes—this is the real deal. Small-grain aromatic rice, a deep spice pouch, and tender chicken. No turmeric. No tomatoes. Just pure Shahi vibes. ✨ 🛒 The Essentials The Rice:Chinigura or Kalijira (The OG aromatic grains). The Meat: Chicken on the bone + Sour Yogurt + Ginger/Garlic paste. The "Potli" (Spice Pouch):Fennel, Coriander seeds, Black pepper, & Star anise tied in muslin. The Shahi Part: Pure Ghee (don't be shy!). 👨‍🍳 The Method 1. THE STOCK: Boil chicken with the Potli and salt until tender. Strain the gold (the stock) and set the chicken aside. 🥣 2. THE SEAR: Fry onions in Ghee until golden Beresta. Add whole garam masala and a splash of yogurt. Toss the chicken back in to sear. 🔥 3. THE RICE: Add washed rice to the pot. Fry until it "clinks" and smells like heaven. 🌾 4. THE MERGE: Pour in the Akhni Stock. Add whole green chilies for aroma, not heat! 🌶️ 5. THE DUM: Seal the lid tight. Low heat for 20 mins. Let the steam work its magic. 💨 🍽️ Serving Suggestion Fluff it up, top with more Beresta, and serve with a side of cold Borhani and a simple salad. 🥗 #morogpulao #bangladeshicuisine #traditionalrecipe #homamade #biryani

• #traditionalrecipe
• #biryani
• #bangladeshicuisine
• #homamade
• #morogpulao

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This post was published on 20th March, 2026 by Oindrila on her Instagram handle "@charismatic_foodie (Oindrila | Foodie|)". Oindrila has total 13.8K followers on Instagram and has a total of 609 post. Oindrila receives an average engagement rate of 0.22% per post on Instagram. This post has received 2 comments which are greater than the average comments that Oindrila gets. Overall the engagement rate for this post was lower than the average for the profile. #traditionalrecipe #biryani #bangladeshicuisine #homamade #morogpulao has been used frequently in this Post.