
🇻🇳✨ What I Ate in Vietnam — and why my heart (and stomach) still can’t move on! It all started with a bowl of pho in Hanoi — steaming hot, rich, and full of love. The kind of soup that feels like a warm hug after a long flight 🥹🍜. Then came the famous banh mi, crispy on the outside, soft inside, stuffed with herbs and flavors that hit just right! 🥖💚 And oh, the Vietnamese coffee… bold, sweet, and so addictive I had at least two cups a day ☕🤎 — iced, condensed, or drip style, it never disappointed. From Hoi An’s Cao Lau noodles to fresh spring rolls and che (that colorful coconut dessert I couldn’t pronounce right 😅), every bite was a new story. Each meal felt like discovering another side of Vietnam — its warmth, chaos, and charm. Now tell me — if you were in Vietnam right now, what would you try first: pho, banh mi, or coffee? 👇 Let’s settle this foodie debate once and for all! 😋🇻🇳 #VietnamFoodDiaries #EveryCornerOfWorld #TravelWithPamela #FoodLoversAsia #VietnamEats #vietnamesefood
This post was published on 02nd November, 2025 by Pamela on her Instagram handle "@everycornerofworld (Pamela Mukherjee)". Pamela has total 184.3K followers on Instagram and has a total of 1.4K post.This post has received 974 Likes which are lower than the average likes that Pamela gets. Pamela receives an average engagement rate of 2.53% per post on Instagram. This post has received 22 comments which are lower than the average comments that Pamela gets. Overall the engagement rate for this post was lower than the average for the profile. #VietnamEats #FoodLoversAsia #vietnamesefood #TravelWithPamela #VietnamFoodDiaries #EveryCornerOfWorld has been used frequently in this Post.