Trisha's Post

Not even kidding, I’ve been coming to Bufala Pizzeria for years now… and NOTHING comes close 🍕❤️ From day one, it’s always been about that perfect hand stretched dough, the rich Bufala cheese, and that authentic Neapolitan taste that just hits different every single time 🤌 And now they’ve made life even easier… You can literally just call & get it delivered home no apps, no hassle 🚫📱 just call on 7711997728 Same taste. Same freshness. Same obsession. My forever favourites (and you already know I don’t gatekeep) 👇 🔥 Burratino Al Forno – I’ve lost count of how many times I’ve ordered this 🌿 Cilantro Chilli Bread – my go-to side, always 🍄 Tartufo-e-Funghi Pizza – comfort in every bite 🍕 Rustica Pizza – when I want something filling & bold 🥗 Rucolae Parmigiano with Burrata – balance, but make it fancy 🍝 Pasta al Pesto – creamy, herby, perfect 🧀 Arancini Balls – crispy outside, cheesy inside 😍 🥪 Tomato Burrata Pannuozo – highly underrated but SO GOOD 🥤 Cucumber Basil Breeze – my usual sip here 100% veg but still serving premium Italian energy 🌍✨ Honestly, this place has been my go-to long before everyone started talking about it… 📍 Bufala Pizzeria, Race Course Road If you still haven’t tried it… what are you even doing? 👀 This isn’t just pizza, it’s a whole experience I keep going back to. #PizzaLovers #FoodieLife #VadodaraEats #PizzaTime #FoodBlogger

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This post was published on 08th April, 2026 by Trisha on her Instagram handle "@fullonjunk (TRISHA PANDYA | Vadodara | Ahmedabad)". Trisha has total 59.4K followers on Instagram and has a total of 1.6K post.This post has received 503 Likes which are lower than the average likes that Trisha gets. Trisha receives an average engagement rate of 0.87% per post on Instagram. This post has received 8 comments which are than the average comments that Trisha gets. Overall the engagement rate for this post was lower than the average for the profile. #PizzaTime #PizzaLovers #FoodieLife #VadodaraEats #FoodBlogger has been used frequently in this Post.

Trisha's Post

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