Soham's Post

97 years of Roshomundi’r Payesh in Kolkata! 😍 🥄 Roshomundir Payesh — tiny, soft rosogollas half-drowned in rich, thickened sweet milk (payesh). A dessert so simple, yet so deeply soulful that it feels like tasting history. 💫 Mrityunjoy Ghosh & Sons, a 97-year-old mishti shop that has quietly guarded the city’s sweetest traditions while everything around it changed. 🏠💭 Here, time moves slow — • ceiling fans hum above old wooden showcases • the air is thick with the smell of kochuri, singara, and sugar syrup, just like old Calcutta mornings 👨‍🍳 Somnath Ghosh, the current owner, told us — Main thing holo chhana... and we use only fresh ingredients. 🪔 Must-Try Mishtis Here: 1. Roshomundir Payesh 🍶 2. Chhanar Jilipi 3. Lyangcha (soft & plump) 4. Gur Kalakand (modern twist with tradition) 5. Pantua & Seetabhog 6. Singara and Dal-Kochuri — 🏠 Location: Mrityunjoy Ghosh & Sons, 80D, Sarat Bose Rd, Lansdown, Garcha, Ballygunge, Kolkata - 700025 l Opens at 7 am [ sweets , bengali food , mishti shop , bengali reel , foodie , kolkata heritage , desserts ]

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This post was published on 04th November, 2025 by Soham on his Instagram handle "@kolkatadelites (Soham Sinha | Kolkata Blogger)". Soham has total 607.5K followers on Instagram and has a total of 4.3K post.This post has received 77.8K Likes which are greater than the average likes that Soham gets. Soham receives an average engagement rate of 2.18% per post on Instagram. This post has received 636 comments which are greater than the average comments that Soham gets. Overall the engagement rate for this post was lower than the average for the profile.