Ashwin's Post

#collaboration For the first time ever, I had a Chef’s Table experience where the chef cooked right in front of me and fed me bite by bite — one of the most unique dining moments I’ve had at Indian Biere House JP Nagar. Every dish on this Mediterranean menu had its own story. The Beyli Kebab Chicken was juicy and perfectly marinated with aromatic Middle Eastern spices that hit the palate just right. The Adana Kebab, freshly grilled by Chef Gokhan himself, had that smoky charcoal aroma and melt-in-the-mouth texture you can’t stop thinking about. The Turkey Eggs were surprisingly creamy and rich — something you don’t often find in Bengaluru restaurants. Lamb Chops came tender with a delicate spice rub that balanced flavor and fat beautifully. And finally, that Baklava… crisp, buttery, layered with pistachio and just the right sweetness — easily the best Baklava I’ve tasted in the city. This entire Mediterranean tasting menu at Indian Biere House JP Nagar, this experience is something you shouldn’t miss.

• #collaboration

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This post was published on 10th November, 2025 by Ashwin on his Instagram handle "@sobengaluru (Ashwin Prabhakara | Food blogger | Bengaluru)". Ashwin has total 366.0K followers on Instagram and has a total of 2.6K post.This post has received 4.1K Likes which are lower than the average likes that Ashwin gets. Ashwin receives an average engagement rate of 2.44% per post on Instagram. This post has received 19 comments which are lower than the average comments that Ashwin gets. Overall the engagement rate for this post was lower than the average for the profile. #collaboration has been used frequently in this Post.