Snigdha's Post

@justmaneesh invites you on a culinary journey to the heart of Bihar with #MaaMaatiBihar with his specialties starting from Champaran Mutton and Taash ke Kabab and Aam Dal amongst other delicacies. Celebrating the rich, rustic flavors of Bihari cuisine, the festival features the iconic Champaran mutton slow-cooked in earthen pots with bold spices and mustard oil—and the smoky, spicy Taash ke Kabab on a bed of chuda, a street food favorite from Mithila. Guests can indulge in a specially curated both veg and nonveg menu that brings out the earthy aromas and fiery zest of traditional recipes, lovingly prepared by the chefs at Patra in @jaypeevasantcontinental. This limited-time food festival promises an authentic dining experience for lovers of regional Indian cuisine. #biharonaplate #Maamatibihar #saltandsandals #foodphotography #foodblogger #foodie #biharifood

• #biharonaplate
• #saltandsandals
• #foodie
• #foodblogger
• #Maamatibihar
• #MaaMaatiBihar
• #foodphotography
• #biharifood

• @jaypeevasantcontinental
• @justmaneesh

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This post was published on 06th July, 2025 by Snigdha on her Instagram handle "@saltandsandals (◦•●◉✿ 🅢🅐🅛🅣 🅐🅝🅓 🅢🅐🅝🅓🅐🅛🅢 ✿◉●•◦)". Snigdha has total 17.3K followers on Instagram and has a total of 2.1K post.This post has received 29 Likes which are lower than the average likes that Snigdha gets. Snigdha receives an average engagement rate of 0.18% per post on Instagram. This post has received 6 comments which are greater than the average comments that Snigdha gets. Overall the engagement rate for this post was lower than the average for the profile. #biharonaplate #saltandsandals #foodie #foodblogger #Maamatibihar #MaaMaatiBihar #foodphotography #biharifood has been used frequently in this Post.