Delfi's Post

📍 Smoky Docky, Chinna Waltair Main Road (AU Outgate)
 Vizag finally gets something the city has been waiting for — Mutton Shawarma cooked on charcoal, launching Sunday, 7th December onwards. The flavour hits different when meat is slow-smoked on coal: warm, juicy, deeply layered, and surprisingly comforting. We also tried their Chicken Peri Peri Shawarma and Special Charcoal Shawarma. Both are dependable, crowd-loved and worth going early for. The coal setup at the counter adds that extra smokiness and makes every bite feel fresh and nostalgic at the same time. Timings: 4 pm to 11 pm
Bookmark this for your next shawarma outing in Vizag. .
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This post was published on 09th December, 2025 by Delfi on her Instagram handle "@food.andthe.city_ (Delfi & Siddharth || Vizag’s Food & Lifestyle Bloggers)". Delfi has total 14.9K followers on Instagram and has a total of 632 post.This post has received 194 Likes which are lower than the average likes that Delfi gets. Delfi receives an average engagement rate of 2.49% per post on Instagram. This post has received 1 comments which are lower than the average comments that Delfi gets. Overall the engagement rate for this post was lower than the average for the profile. #vizagcity #vizagshawarma #vizag #shawarama #foodandthecity_vizag #smokydockyshawarma #vizagfoodguide has been used frequently in this Post.