
United Telugu Kitchens @utk_bengaluru is a dining brand founded by Teja Chekuri that specializes in authentic Telugu cuisine from Andhra Pradesh and Telangana. It is a popular destination in Bengaluru for traditional flavors served in a modern, elegant setting. Don’t miss the breakfast every morning from 7am to 11am at Kadugodi (Whitefield): Situated in SBR Gokulam Commercial, serving the East Bengaluru. UTK is known for preserving generational recipes and using indigenous ingredients. Popular signature dishes include: Starters: Guntur Chilli Kodi Wings, Kaju Kodi Fry, and various tandoori options. Main Course: Ghee Roast Mamsam, Aritakulo Chepa (fish in banana leaf), and Gongura Mamsam Pulao. Biryanis: Bezawada Boneless Biryani and other authentic regional varieties.
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