
Tangy and spicy Dahi Aloo With Paratha 😍 📝Ingredients (Serves 2-3) - For Potatoes: • Baby potatoes – 10–12 (boiled & peeled) 🥔 • Oil – for shallow frying 🛢️ 🌿 For Tadka: • Oil – 2 tbsp 🛢️ • Bay leaves – 2 🍃 • Cinnamon stick – 1 small 🌿 • Garlic (chopped) – 1 tbsp 🧄 • Jeera – 1 tsp 🌱 • Curry leaves – 8–10 🌿 • Dry red chillies – 2 🌶️ • Onion (finely chopped) – 1 medium 🧅 • Ginger (grated) – 1 tsp 🫚 🥣 Gravy Mix (Whisk Together): • Curd – 1/2 cup 🥛 • Dhaniya powder – 1 tsp 🌿 • Jeera powder – 1/2 tsp 🌱 • Red chilli powder – 1 tsp 🌶️ • Haldi – 1/4 tsp 💛 • Kashmiri red chilli powder – 1 tsp 🌶️ 💧 Final Touch: • Water – as needed 💧 • Salt – to taste 🧂 • Crushed coriander seeds – 1/2 tsp 🌿 • Fresh coriander (chopped) – 1 tbsp 🌿 (dum aloo recipe, viral Indian curry, trending veg recipe, spicy potato sabzi, creamy no cream curry, desi comfort food, roti sabzi combo)
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