Banya's Post

Ukadiche Modak ✨ . . Ingredients • 1 cup rice flour • 1 cup grated coconut (fresh) • ¾ cup jaggery (grated) • 2 tbsp ghee • ½ tsp cardamom powder • A pinch of salt • Milk Method 1. Filling: Heat 1 tbsp ghee in a pan → add coconut & jaggery → cook till jaggery melts → add cardamom powder → keep aside. 2. Dough: Boil 1 cup Milk with 1 tsp ghee & pinch of salt → add rice flour → mix → cover & rest 5 mins → knead into soft dough. 3. Shaping: Grease hands → take small dough ball → flatten → place filling inside → shape into modak (pleats & close). 4. Steaming: Steam modaks for 10–12 mins till shiny. Ready to serve hot with ghee or Kesar milk 🪔✨ . . [Modak, Ukadiche modak, Ganesh Chaturthi , recipe for Ganesh Chaturthi, easy dessert, Indian dessert, Indian festival, Indian cuisine, tasty food, yummy food, Odisha cuisine]

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This post was published on 24th August, 2025 by Banya on her Instagram handle "@plate_of_flavors_ (𝐁𝐚𝐧𝐲𝐚 🦋📍𝐂𝐮𝐭𝐭𝐚𝐜𝐤~𝐎𝐝𝐢𝐬𝐡𝐚 || 𝐅𝐨𝐨𝐝 𝐛𝐥𝐨𝐠𝐠𝐞𝐫 🍜)". Banya has total 30.3K followers on Instagram and has a total of 916 post.This post has received 204 Likes which are lower than the average likes that Banya gets. Banya receives an average engagement rate of 6.2% per post on Instagram. This post has received 34 comments which are lower than the average comments that Banya gets. Overall the engagement rate for this post was lower than the average for the profile.