
Indulged in a culinary masterpiece at Chef Sanjeev Kapoor's "The Yellow Chilli" 🌶️ in Delhi, and my taste buds are still dancing! The star of the evening was undoubtedly the divine Shyam Savera — a burst of flavors that delighted my senses. Each bite was a harmonious blend of creamy paneer and vibrant spinach, enveloped in a luscious tomato gravy. 😋😍 . . The drinks menu was equally impressive, offering a variety that catered to every palate, from refreshing mocktails to artisanal cocktails. The ambiance was delightful, reflecting the restaurant's commitment to aesthetics. Every dish was a visual and gastronomic delight. Kudos to the chef and his team for an unforgettable dining experience! 🍷
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