
🍆✨ Baingan ka Bharta - Roasted Eggplant Magic! A traditional Punjabi delight that’s creamy, savory, and smoky. Perfect with roti or rice. Simple to make and bursting with flavour! This dish brings the essence of Punjabi cuisine to life in every bite. If you’re looking for a delightful and wholesome meal, give Baingan ka Bharta a try – you won’t be disappointed Ingredients 1 large aubergine 6 garlic cloves 1 onion, chopped 2 tomatoes, chopped 1 green chili, slit ¼ cup green peas 1 tbsp oil ½ tsp red chili powder Salt to taste Fresh coriander leaves Roast Eggplant: Roast aubergine with inserted garlic cloves on an open flame until tender. Mash: Cool, peel, and mash the roasted eggplant. Sauté: Heat oil, sauté onions until translucent. Add green chili and peas, cook until tender. Combine: Add mashed eggplant, tomatoes, red chili powder, and salt. Cook until oil separates. Garnish: Finish with fresh coriander leaves. Serve hot with roti or rice! Enjoy! 🍽️ #blogchatterfoodfest #bainganbharta #roastedeggplant #indianfood #punjabifood #homecooked #deliciousrecipes #vegetariandelights #foodlovers #easycooking #smokyflavors #baingankabharta #roastedeggplant #punjabicuisine #homecooking #hyderabadblogger #traditionalrecipes #hyderabadfoodblogger #foodie
This post was published on 20th June, 2024 by Harjeet on her Instagram handle "@wordsmithkaur (Harjeet Kaur)". Harjeet has total 14.7K followers on Instagram and has a total of 2.1K post.This post has received 26 Likes which are greater than the average likes that Harjeet gets. Harjeet receives an average engagement rate of 0.16% per post on Instagram. This post has received 13 comments which are greater than the average comments that Harjeet gets. Overall the engagement rate for this post was lower than the average for the profile. #punjabifood #vegetariandelights #deliciousrecipes #foodlovers #roastedeggplant #easycooking #indianfood #homecooked #bainganbharta #blogchatterfoodfest has been used frequently in this Post.