
Some combos never go out of trend — and chai with bun maska is proof! We revisited @vinayak.foods_vizag in📍Saraswati Park and found that while the classics still hit the nostalgia spot, their new menu adds some exciting twists. What we recommend: * Bun Maska + Cutting Chai ₹65 — the perfect evening or winter pairing * Pani Puri (5 pcs) ₹25 — tangy, spicy, and totally addictive * Amritsari Chole Kulche ₹100 (1 piece) / ₹170 (2 pieces) — nostalgia in every bite * North Indian Thali ₹190 — wholesome and satisfying * Veg & Paneer Momos — soft, juicy, and flavourful New additions like Vinayak Special Sandwich, Pizza Dosa, Samosa Chaat, and Chole Bature bring fresh flavours to the all-veg lineup. And with Diwali just around the corner, don’t miss their customised sweet & savoury hampers — perfect for gifting or a little self-indulgence during festive shopping. From snacks that bring comfort to bites that surprise, Vinayak Foods keeps evolving while staying true to its local charm. 📍Saraswati Park Junction, Daba Garden Rd, Visakhapatnam #vinayakfoods #cholekulche #latestvizagfood #vizagite #vizag #vizagfoods #vizagcity #vizagrestaurants #northindianthali #streetfoodinvizag #newrestaurantvizag #northindianfood #bakery #pastry #cake #sweets #fastfood #vizagfoodblogger #chaat #panipuri #pureveg #foodandthecity_vizag
This post was published on 09th October, 2025 by Delfi on her Instagram handle "@food.andthe.city_ (Delfi & Siddharth || Vizag Food & Lifestyle Blogger)". Delfi has total 13.8K followers on Instagram and has a total of 586 post.This post has received 326 Likes which are lower than the average likes that Delfi gets. Delfi receives an average engagement rate of 5.35% per post on Instagram. This post has received 16 comments which are greater than the average comments that Delfi gets. Overall the engagement rate for this post was lower than the average for the profile. #latestvizagfood #vizagcity #vizag #vinayakfoods #streetfoodinvizag #vizagfoods #northindianthali #cholekulche #vizagite #vizagrestaurants has been used frequently in this Post.